Grains of Truth

As you will recall from my recent missive on martinis, I am trying to empty the flat of food, drink and condiments in time for my departure later this week.  This causes some unusual combinations, and while my tongue has taken some esoteric journeys, I am none the worse for wear.

In St Andrews last year I bought a rice cooker, the advantages of which I was taught long ago by my buddy Gary.  When Michelle was here we ate mostly pasta, but since I have been alone I have mixed it up a bit more, and have enjoyed experimenting with Indian food.  Running against the grain, as it were, I prefer brown and wild rice to the more bland white rices, and when you add some sautéed vegetables to some Indian sauce it’s not bad at all.

If I cook rice as a side dish, to take things up a notch I like to add a little butter, non-fat if it’s around, and maybe a little splash of sesame oil.  I like that mysterious, nutty quality that sesame oil brings, and it hasn’t killed me yet.

Last night I was in the mood for some low-intensity comfort food after a long and rigorous day of shopping on the tourist-strewn Royal Mile, so I reached for the rice cooker.  Sadly, I was out of butter — both regular and non-fat — as well as sesame oil.  Then I noticed a small jar of peanut butter.  Hmm.

If I can add butter to the rice and water in the cooker before I turn it on, and if I can also add sesame oil, why not add a blob of peanut butter?  (It was the smooth kind in this case.)  I measured the rice and added the water, and then I spooned out a glob of peanut butter the size of a golf ball — the larger American ball, not the smaller British ball — and tossed it in.  I switched the rice cooker on and then fled the room, having run out of courage.  Nestled safely in the living room I poured a glass of wine and waited.

In a little while the kitchen and hall were filled with that rich, satisfying smell of peanut butter, something like Mom’s homemade peanut butter cookies.  When the light indicated that the rice was done, I removed the lid and gave it a good stir and sniff.  The rice was moist and heavy, and smelled intoxicating.  Usually I look at rice as a filler vehicle on which you pile something interesting and nourishing, but I was shoveling this stuff down.

If you like to experiment in the kitchen, and Michelle LOVES it when I experiment, you might want to try mixing in some green onions or some crumbled bacon.  Tune in next week, when we see what happens when you use jasmine rice with peanut butter and jelly.

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One Response to “Grains of Truth”

  1. Beware of Peanut Butter Boy « JD's Fountain Says:

    […] you know from a previous post, I can be experimentative in the kitchen. Sometimes it’s because I get bored, but sometimes […]

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