Christmas Dinner

Christmas dinner in Boston was a grand success: roast duck with Madeira; gravy made from home-made duck stock; Julia Child’s scalloped potatoes with about 2/3 cheese and butter and about 1/3 potatoes; and stuffing with plums, apples, ground lamb, duck livers and walnuts; all washed down with a lovely Rhone.


May have to pat myself on the back once or twice. And then have seconds.

Merry Christmas, every one!


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